Reference |
Subject |
Language |
English |
Español |
CX/MMP 10/9/2 |
MATTERS REFERRED BY THE CODEX ALIMENTARIUS COMMISSION AND OTHER
CODEX COMMITTEES AND TASK FORCES |
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CX/MMP 10/9/2 Add1 |
REVIEW OF THE INCONSISTENCIES IN THE NAMES OF FOOD ADDITIVES IN STANDARDS FOR MILK AND MILK PRODUCTS WITH INS NOMENCLATURE (prepared by the Codex Secretariat) |
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CX/MMP 10/9/3 |
DRAFT AMENDMENT TO THE CODEX STANDARD FOR FERMENTED MILKS
(CODEX STAN 243-2003) PERTAINING TO DRINKS BASED ON FERMENTED MILK
Comments at Step 6 |
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CX/MMP 10/9/3 Add1 |
DRAFT AMENDMENT TO THE CODEX STANDARD FOR FERMENTED MILKS
(CODEX STAN 243-2003) PERTAINING TO DRINKS BASED ON FERMENTED MILK
Comments at Step 6
(submitted by Australia, Iran, Malayia and Vietnam) |
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CX/MMP 10/9/3 Add2 |
DRAFT AMENDMENT TO THE CODEX STANDARD FOR FERMENTED MILKS (CODEX STAN 243-2003) PERTAINING TO DRINKS BASED ON FERMENTED MILK Comments at Step 6 (submitted by Philippines) |
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CX/MMP 10/9/3 Add3 |
DISCUSSION PAPER FOR THE PHYSICAL WORKING GROUP MEETING ON THE DRAFT AMENDMENT TO THE CODEX STANDARD FOR FERMENTED MILKS (CODEX STAN 243-
2003) PERTAINING TO DRINKS BASED ON FERMENTED MILK |
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CX/MMP 10/9/4 |
REPORT OF THE PHYSICAL WORKING GROUP ON THE PROPOSED DRAFT STANDARD FOR PROCESSED CHEESE |
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CX/MMP 10/9/4 Add1 |
REPORT OF THE PHYSICAL WORKING GROUP ON THE PROPOSED DRAFT STANDARD FOR PROCESSED CHEESE (submitted by the European Union) |
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CX/MMP 10/9/5 |
MAXIMUM LEVELS FOR ANNATTO EXTRACTS IN CODEX STANDARDS FOR MILK AND MILK PRODUCTS |
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CX/MMP 10/9/6 |
REPORT OF THE IDF/ISO WORKING GROUP ON METHODS OF ANALYSIS AND SAMPLING FOR MILK AND MILK PRODUCTS |
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CX/MMP 10/9/7 |
INCONSISTENT PRESENTATION OF FOOD ADDITIVE PROVISIONS IN CODEX STANDARDS FOR MILK AND MILK PRODUCTS |
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CX/MMP 10/9/8 |
CONSISTENCY OF THE MODEL EXPORT CERTIFICATE FOR MILK AND MILK PRODUCTS (CAC/GL 67-2008) WITH THE GENERIC MODEL OFFICIAL CERTIFICATE (ANNEX TO THE GUIDELINES FOR DESIGN, PRODUCTION, ISSUANCE AND USE OF GENERIC OFFICIAL CERTIFICATES (CAC/GL 38-2001)) |
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CL 2010/4 MMP |
Draft Standards and Related Texts at Step 8
1. Draft Amendment to the Codex Standard for Fermented Milks (CODEX STAN 243-2003) , pertaining to Drinks based on Fermented Milk (para. 39 and Appendix I1) Others
2. Updated List of Methods of Analysis and Sampling in Codex Standards for Milk and Milk Products (see para. 62 and Appendix III);
3. Revised Food Additive Listings in Standards for Milk and Milk Products (see para. 74 and Appendix IV);
4. Revised Model Export Certificate for Milk and Milk Products (CAC/GL 67-2008) (see para. 95 and
Appendix V);
5. Revised Section on Contaminants in Standards for Milk and Milk Products (see para. 105). |
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CRD 8 |
CONSISTENCY OF THE MODEL EXPORT CERTIFICATE FOR MILK AND MILK PRODUCTS (CAC/GL 67-2008) WITH THE GENERIC MODEL OFFICIAL CERTIFICATE (ANNEX TO THE GUIDELINES FOR DESIGN, PRODUCTION, ISSUANCE AND USE OF GENERIC OFFICIAL CERTIFICATES (CAC/GL 38-2001) |
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CL 2008/23 MMP |
Request for Comments at Step 6 of the Procedure on the draft Amendment to the Codex Standard for Fermented Milks (CODEX STAN 243-2003), pertaining to Drinks Based on Fermented Milk |
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MMP/9 INF 1 |
OIE CONTRIBUTION TO THE 9TH SESSION OF THE CODEX COMMITTEE ON MILK AND MILK PRODUCTS * |
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