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CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES (CCFFV)

HOST GOVERNMENT: Mexico

STATUS: ACTIVE

WORKING GROUPS

Terms of Reference

Alinorm

Reference	Place	Subject	Language
Reference	Place	Subject	English	Español
Alinorm 10/33/35 - CL 2009/31 FFV	Mexico City, Mexico	REPORT OF THE FIFTEENTH SESSION OF THE CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES
Alinorm 08/31/35 CL 2008/14 FFV	Mexico City, Mexico	REPORT OF THE 14th SESSION OF THE CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES
Alinorm 07/30/35	Mexico City, Mexico	REPORT OF THE 13th SESSION OF THE CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES
Alinorm 05/28/35	Mexico City, Mexico	REPORT OF THE 12th SESSION OF THE CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES

Agenda

Reference	Subject	Language
		English	Español
CX/FFV 09/15/1	PROVISIONAL AGENDA

[view Agenda Items]

Agenda Items	Subject Matter	Document Identification
1.	Adoption of the Agenda	CX/FFV 09/15/1
2.	a) Matters arising from the Codex Alimentarius Commission and other Codex Committees	CX/FFV 09/15/2
	b) Matters arising from other International Organizations on the Standardization of Fresh Fruits and Vegetables	CX/FFV 09/14/3
	c) UNECE Standards for Fresh Fruits and Vegetables i. UNECE Standard for Apples (FFV-50) ii. UNECE Standard for Avocados (FFV-42)	CX/FFV 09/14/4
3.	Consideration of Draft Standards at Step 7 (a) Draft Section 6 “Marking or Labelling” (Draft Standard for Bitter Cassava)	ALINORM 08/31/35, App.III
	- Comments at Step 6 in response to CL 2008/17-FFV	CX/FFV 09/14/5
	(b)Draft Standard for Apples - Revised Draft Standard for Apples	CX/FFV 09/14/6
	- Comments	CX/FFV 09/14/6-Add.1
4.	Consideration of Proposed Draft Standards at Step 4 (a) Proposed Draft Standard for Avocado (revision) (N19-2008)	CX/FFV 09/15/7
	- Comments at Step 3	CX/FFV 09/15/7-Add.1
	(b) Proposed Draft Standard for Chilli Peppers (N17-2008)	CX/FFV 09/15/8
	- Comments at Step 3	CX/FFV 09/15/8-Add.1
	(c) Proposed Draft Standard for Tree Tomato (N18-2008)	CX/FFV 09/15/9
	- Comments at Step 3	CX/FFV 09/15/9-Add.1
5.	Layout for Codex Standards for Fresh Fruits and Vegetables (a) Proposed Layout for Codex Standards for Fresh Fruits and Vegetables	ALINORM 08/31/35, App.V
	- Comments in response to CL 2008/13-FFV	CX/FFV 09/15/10
	(b) Glossary of Terms used in the Proposed Layout for Codex Standards on Fresh Fruits and Vegetables	CX/FFV 09/15/11
	- Comments	CX/FFV 09/15/11-Add.1
6.	Proposals for Amendments to the Priority List for the Standardization of Fresh Fruits and Vegetables	ALINORM 08/31/35, App. VI
6.	- Comments in response to CL 2008/13-FFV	CX/FFV 09/15/12
7.	Other Business
8.	Date and Place of the Next Session
9.	Adoption of the Report

Documents

Reference	Subject	Language
Reference	Subject	English	Español
CX/FFV 09/15/2	MATTERS ARISING FROM THE CODEX ALIMENTARIUS COMMISSION AND OTHER CODEX COMMITTEES
CX/FFV 09/15/3	MATTERS ARISING FROM OTHER INTERNATIONAL ORGANIZATIONS ON THE STANDARDIZATION OF FRESH FRUITS AND VEGETABLES		-
CX/FFV 09/15/4	UNECE STANDARDS FOR FRESH FRUITS AND VEGETABLES
CX/FFV 09/15/5	DRAFT STANDARD FOR BITTER CASSAVA SECTION 6 “MARKING OR LABELLING”
CX/FFV 09/15/5 Add1	DRAFT STANDARD FOR BITTER CASSAVA SECTION 6 “MARKING OR LABELLING”		-
CX/FFV 09/15/6	REVISED DRAFT STANDARD FOR APPLES (At Step 6)
CX/FFV 09/15/6 Add1	Revised Draft Standard for Apples
CX/FFV 09/15/6 Add2	DRAFT STANDARD FOR APPLES Comments		-
CX/FFV 09/15/7	PROPOSED DRAFT STANDARD FOR AVOCADO (REVISION) (N19-2008) (At Step 3)
CX/FFV 09/15/7 Add1	PROPOSED DRAFT STANDARD FOR AVOCADO (REVISION) (N19-2008) Comments at Step 3		-
CX/FFV 09/15/8	PROPOSED DRAFT STANDARD FOR CHILLI PEPPER (N17-2008) (At Step 3)
CX/FFV 09/15/8 Add1	PROPOSED DRAFT STANDARD FOR CHILLI PEPPERS (N17-2008)
CX/FFV 09/15/8 Add2	PROPOSED DRAFT STANDARD FOR CHILLI PEPPERS (N17-2008) Comments at Step 3 (European Community)		-
CX/FFV 09/15/9	PROPOSED DRAFT STANDARD FOR TREE TOMATO (N18-2008) (At Step 3) Prepared by the Electronic Working Group led by Colombia
CX/FFV 09/15/9 Add1	PROPOSED DRAFT STANDARD FOR TREE TOMATO (N18-2008)		-
CX/FFV 09/15/10	PROPOSED LAYOUT FOR CODEX STANDARDS FOR FRESH FRUITS AND VEGETABLES - Comments in response to CL 2008/13-FFV		-
CX/FFV 09/15/10 Add1	PROPOSED LAYOUT FOR CODEX STANDARDS FOR FRESH FRUITS AND VEGETABLES - Comments in response to CL 2008/13-FFV		-
CX/FFV 09/15/11	GLOSSARY OF TERMS USED IN THE PROPOSED LAYOUT FOR CODEX STANDARDS ON FRESH FRUITS AND VEGETABLES		-
CX/FFV 09/15/11 Add1	GLOSSARY OF TERMS USED IN THE PROPOSED LAYOUT FOR CODEX STANDARDS ON FRESH FRUITS AND VEGETABLES
CX/FFV 09/15/11 Add2	GLOSSARY OF TERMS USED IN THE PROPOSED LAYOUT FOR CODEX STANDARDS ON FRESH FRUITS AND VEGETABLES		-
CX/FFV 09/15/12	PROPOSALS FOR AMENDMENTS TO THE PRIORITY LIST FOR THE STANDARDIZATION OF FRESH FRUITS AND VEGETABLES - Comments in response to CL 2008/13-FFV
CX/FFV 09/15/12 Add1	PROPOSALS FOR AMENDMENTS TO THE PRIORITY LIST FOR THE STANDARDIZATION OF FRESH FRUITS AND VEGETABLES - Comments in response to CL 2008/13-FFV		-
CL 2008/17 FFV	Request for comments at Step 6 on the Draft Section 6 - Marking or Labelling of the Draft Codex Standard for Bitter Cassava (ALINORM 08/31/35, Appendix II)
CL 2008/22 FFV	Request for comments at Step 6 on the draft Codex Standard for Apples (ALINORM 08/31/35, Appendix IV)

Next Meeting Invitation

Subject

Place and Date

Invitation to the 15th Session of the Codex Committee on Fresh Fruits and Vegetables

- Mexico City, Mexico, 19 - 23 October 2009

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Paseo Colón Ave. 922 Ground Floor. Office 29 (1063) Buenos Aires, Argentina
Telephone: (+54 11) 4349-2549 / 2747
Fax: (+54 11) 4349-2244
For comments and suggestions: codex@minagri.gob.ar

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